Monday, June 12, 2006

Southern Hospitality

5 comments:

Dirty Fingernails said...

LOL, bring it on.. We love biscuits.. See now why bisquick is outlawed here?? It took me a long time to perfect these babies.

Stunned Donor said...

I might be convinced to part with a little bit of preserves for some biscuits, especially if you made them with lard. Yum!

Dirty Fingernails said...

Good old lard.. The main ingredient for all Southern Food

Dirty Fingernails said...

it is an acceptable way, but it can go rancid very fast.. Be sure to get only what you will need..

Stunned Donor said...

I keep my lard in the freezer.