Monday, June 12, 2006

Southern Hospitality

7 comments:

Jeph said...

OMG those look goooooooooooood!

I have to admit I can see a pic like that on the web and within a week have an entire meal to cook influenced by it. I feel oven fried chicken, mashed taters and gravy coming on!

Weeding the Garden said...

LOL, bring it on.. We love biscuits.. See now why bisquick is outlawed here?? It took me a long time to perfect these babies.

steven said...

I might be convinced to part with a little bit of preserves for some biscuits, especially if you made them with lard. Yum!

Weeding the Garden said...

Good old lard.. The main ingredient for all Southern Food

Jeph said...

I've never used/bought lard, but I was honestly thinking of picking some up just yesterday when reading a recipe for tortillas (made 'em with Crisco years ago). So is buying a tube/tub of lard at the grocery store an acceptable way to acquire it? Or should I visit a farm? LOL

Weeding the Garden said...

it is an acceptable way, but it can go rancid very fast.. Be sure to get only what you will need..

steven said...

I keep my lard in the freezer.